Syllabus: Cooking

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How to Survive Your Own Cooking (and Like It)
Fandom High Spring Semester 2008
Tuesday, Period 5 (2PM-3PM)

Professor Lulu, Office #11
Office Hours: Monday


Schedule:
Class 1: Introductions; Salad
Class 2: Breakfast Foods
Class 3: Pasta; Cream vs. Tomato vs. Oil
Class 4: Stews (Chicken, Beef); Country Biscuits
Class 5: Broth-based Soups; Lentils, Barley, Rice
Class 6: Pizza and Foccacia
Class 7: Mid-Term: Student's Choice Meal
Spring Break
Class 8: Caesar Salad; Bruschetta
Class 9: Advanced Breakfast Foods
Class 10: Baked Pasta (Lasagne, Cannelloni, Manicotti)
Class 11: Curry (Beef, Chicken, Lamb); Naan, Pappadums, Chapatis
Class 12: Cream-based Soups
Class 13: Breads and Quick Breads
Class 14: Cakes, Cupcakes, and Cookies
EXAM: To Be Announced


-Students will be expected to prepare at least one meal per week outside of the classroom, duplicating what they've done in class.
-A portion of the end of each class period will be dedicated to tidying of student stations.
-Ingredients for in-class work are all provided by the school. If there are any problems with obtaining ingredients for homework purposes, please see Lulu so that arrangements can be made.