Jun. 27th, 2009

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There were delectable smells coming from suite 724: delectable, delicious, divine cooking smells.

There was coq au vin keeping warm in the oven, the sauce just finishing simmering on the stove; roast potatoes, seasoned with garlic, cayenne, and fresh-cracked white peppercorns in a serving dish already on the table, and a spinach salad beside them; a pitcher of homemade pomegranate soda ready to be poured.

In short, everything was ready for Lulu and her guest; all that remained was for Mary to arrive.

[For one, please!]

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Lulu

April 2010

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