Menu: Valentine's Dinner

[hugetractsofland]

Salad
Mixed Greens with Crostini and Chèvre
Baby greens, sun-dried tomatoes, and pine nuts in a pepper-lime vinaigrette
Toasted crostini spread with unripened chèvre


Soup
Corn Chowder with Roasted Red Pepper and Chorizo Sausage
Fina's traditional corn chowder, with spicy Spanish chorizo sausage and oven-roasted red pepper slivers


Entrée
Served with Orange-Scented Couscous and Steamed Vegetables in Light Mustard Glaze

Chicken Marsala with Wild Mushrooms
Lightly floured and pan-fried, this chicken breast is braised with Marsala wine and the finest wild mushrooms

or

Lemon-Baked Sea Bass
The 'catch of the day', marinaded in lemon juice, parsley, and shallots before being baked to perfection

or

Three-Cheese Tortellini with Almonds and Wild Mushrooms
Cafe Fina's hand-rolled tortellini, tossed in our house rosé sauce with slivered, roasted almonds, garlic-sauteed wild mushrooms, and fresh-cut zucchini


Dessert
Raspberry-Filled Chocolate Torte
A generous slice of Fina's best chocolate torte, filled with a luscious raspberry sauce and topped with dark chocolate shavings and candied rose petals